At just 25 years old, I have embarked on an exciting new chapter in my career by opening my first WingsUp! franchise. Looking back, my journey has been defined by determination, resilience, and a deep passion for the food service industry.I am committed to fostering a workplace culture that prioritizes teamwork, community engagement, and operational excellence. I chose WingsUp! because I believe that with the right mindset, we can create a thriving restaurant that not only serves delicious wings but also brings people together

I have been working in the restaurant business sector for a long time and always dreamed to have a business of my own. That dream came true with WingsUp! in which I saw great potential. WingsUp! has a decent geographic spread when it comes to locations. The best thing about it is the quality that WingsUp! promises with fresh, never frozen chicken that is rare to see these days. With its focused menu items which also come with great deal of diversity in terms of choice.